Start your day off right with these delightful Perfect Pancakes! Fluffy, golden, and incredibly satisfying, these pancakes are a breakfast staple that everyone will love. Whether you’re serving them up for a special weekend brunch or a quick weekday breakfast, they are sure to put a smile on your face.
Perfect Pancakes
Grab your apron and let's get cooking! Here’s how to make the perfect stack of pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Extra butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently. It’s okay if there are a few lumps—overmixing will make your pancakes chewy instead of fluffy!
- Let the batter sit for about 5 minutes. This will allow the baking powder to activate and give your pancakes a fluffy texture.
- While the batter rests, heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Once heated, scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until they are golden brown and cooked through.
- Remove from the skillet and keep warm. Repeat with the remaining batter, adding more butter or oil as needed.
- Serve your perfect pancakes warm, topped with maple syrup, fresh fruit, or your favorite toppings!
Enjoy your homemade Perfect Pancakes, and don’t forget to make extra to share with family and friends. This delightful breakfast treat is sure to become a favorite in your breakfast rotation!
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