If you’re craving a delicious breakfast that’s both easy to make and incredibly fluffy, look no further than this fantastic fluffy pancake recipe! Perfect for a lazy weekend morning or a special occasion, these pancakes will have everyone coming back for seconds. Let’s dive into the ingredients and step-by-step instructions to make your own batch of these delightful pancakes.
Fluffy Pancakes
These fluffy pancakes are light, airy, and melt in your mouth. The secret to achieving that perfect fluffiness lies in a few simple tips and tricks, which we’ll cover here!
Ingredients
Here’s what you’ll need to whip up a stack of fluffy pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
Follow these simple steps to make the perfect fluffy pancakes:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, egg, and melted butter, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown and fluffy.
- Keep the pancakes warm in a low oven while you cook the remaining batter.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Enjoy these fluffy pancakes with family and friends, and watch them disappear in no time! They’re easy, delicious, and sure to become a breakfast staple in your home!
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