There's something truly delightful about a stack of warm, fluffy cinnamon pancakes in the morning. This recipe brings together the comforting spice of cinnamon and the classic pancake base, making it a perfect start to your day. Whether you're having a leisurely breakfast or a cozy brunch, these pancakes will surely impress the whole family.
Cinnamon Pancakes
These cinnamon pancakes are not only easy to make but also filled with a wonderful aroma that fills your kitchen. Let’s get started!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Extra butter for cooking
- Maple syrup for serving
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the pan.
- Using a measuring cup, pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for another 2-3 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve warm with maple syrup drizzled on top.
Enjoy these delicious cinnamon pancakes with your family or friends. They’re perfect for any occasion and will definitely bring a smile to everyone's face! Add fruits or nuts if you desire, and make it a bit more special. Happy cooking!
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