Are you ready to indulge in the fluffiest, most delicious buttermilk pancakes? This recipe is perfect for breakfast, brunch, or even a cozy dinner. Fluffy and golden brown, these pancakes will make your mornings brighter and set the tone for a delightful day ahead. Let’s dive into the world of pancake perfection!
Fluffy Buttermilk Pancakes
These pancakes are not only easy to make but also require simple ingredients that you probably already have in your kitchen. The use of buttermilk gives these pancakes a rich flavor and a wonderfully light texture. Trust us; once you try this recipe, you’ll never go back to store-bought mixes!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for the skillet
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream!
Enjoy these delightful pancakes with family and friends. They’re sure to bring smiles all around the breakfast table. Happy cooking!
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