Zucchini Pancake Recipe For A Savory Option - Fluffy Pancake Perfection

Delight your taste buds with this delicious Zucchini Pancake Recipe. These pancakes are not only easy to make but also packed with flavor and nutrients, making them a perfect dish for breakfast or a light meal. Here’s how to prepare these delightful pancakes.

Zucchini Pancakes

These zucchini pancakes are a fantastic way to incorporate more vegetables into your diet while enjoying a satisfying meal. Their crispy exterior and moist interior will leave you craving more!

Ingredients:

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour (can substitute with whole wheat flour or gluten-free flour)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• Olive oil or cooking spray for frying

Instructions:

1. Start by grating the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to avoid soggy pancakes.
2. In a large bowl, combine the grated zucchini with salt. Let it sit for about 10 minutes, which will help to draw out more moisture.
3. After 10 minutes, add the flour, Parmesan cheese, egg, green onions, minced garlic, black pepper, and baking powder to the bowl with the zucchini. Mix well until all ingredients are incorporated, forming a batter.
4. Preheat a large skillet over medium heat and add a tablespoon of olive oil or use cooking spray for a lighter option.
5. Once the oil is hot, spoon about 1/4 cup of the batter onto the skillet for each pancake. Flatten gently with the back of the spoon. Cook for about 3-4 minutes on one side, until golden brown, then flip and cook for another 3-4 minutes on the other side.
6. Transfer the cooked pancakes to a plate and keep them warm in a low oven while you repeat with the remaining batter.
7. Serve the zucchini pancakes warm with your favorite toppings, such as sour cream, yogurt, or a sprinkle of fresh herbs.

Enjoy these flavorful zucchini pancakes for breakfast, lunch, or as a snack. They are a versatile and healthy option that everyone will love!