Are you looking for a simple yet delightful breakfast option? Look no further than these Easy Oatmeal Pancakes! They are not only gluten-free but also made with just six ingredients. Perfect for a busy morning, these pancakes are a wholesome way to kick start your day. Let’s dive into how you can make these delicious pancakes in no time!
Easy Oatmeal Pancakes
These oatmeal pancakes are fluffy, satisfying, and incredibly easy to whip up. They come together quickly and are a great way to use up oatmeal. Plus, they can be customized with your favorite toppings!
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to soften.
- Add the mashed banana, egg, baking powder, vanilla extract, and salt to the oat mixture. Stir until well combined and smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 2 minutes until golden brown. Repeat with the remaining batter.
- Serve warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
These Easy Oatmeal Pancakes are not just delicious but also nutritious. They are packed with fiber and can keep you full longer. The best part is, they’re so easy to make that you might find yourself whipping them up on a regular basis. Give them a try, and elevate your breakfast game with a healthier, homemade option!
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