When it comes to weekend breakfasts, nothing quite compares to a stack of fluffy pancakes. This easy fluffy pancake recipe is perfect for anyone looking to whip up a delicious morning treat without spending hours in the kitchen. With just a few simple ingredients and steps, you'll be enjoying a warm plate of pancakes in no time!
Best Easy Fluffy Pancake Recipe
These pancakes are light, airy, and incredibly satisfying. Whether you like them plain or loaded with your favorite toppings, they are a delightful way to start your day.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Optional: maple syrup, fresh berries, or whipped cream for serving
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together to ensure that the ingredients are well mixed.
- In another bowl, whisk together the milk, egg, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with cooking spray or a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set (about 2-3 minutes).
- Flip the pancakes and continue cooking until golden brown on the other side (another 1-2 minutes).
- Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
These fluffy pancakes are not just easy to make; they are a delicious staple for any breakfast table. Enjoy them on a relaxed Sunday morning or as a special treat during the week. Happy cooking!
Post a Comment