Are you ready to whip up something delightful in the kitchen? These Mini Pancakes are not just fast and easy to make, but they're also irresistibly fluffy and perfect for a family breakfast or brunch with friends. Let's dive into this simple yet scrumptious recipe!
Mini Pancakes Fast and Easy
Mini pancakes are a fun twist on the classic breakfast favorite. Not only are they adorable and bite-sized, but they also cook up quickly, making them a perfect choice for busy mornings or lazy weekends. Pair them with your favorite toppings and you'll have a delightful meal that everyone's going to love!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 large egg
- 2 tablespoons melted butter (plus extra for the skillet)
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- Using a tablespoon or small ladle, drop batter onto the skillet, forming small circles. Cook until small bubbles form on the surface, about 1-2 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
- Serve warm with your favorite toppings: maple syrup, fresh fruits, whipped cream, or chocolate chips!
These Mini Pancakes are sure to bring smiles to the breakfast table. Enjoy the process and savor every bite. Happy cooking!
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