Indulge in the delightful experience of making a Dutch Baby pancake, a fluffy and oven-baked treat that is sure to impress your family and friends. Perfect for breakfast or brunch, this recipe combines simplicity with elegance, offering a delicious way to start your day.
Image of Dutch Baby Pancake
Behold the beauty of the Dutch Baby pancake, a dish that not only satisfies the palate but also pleases the eye.
Ingredients
To prepare this magnificent Dutch Baby pancake, you will need the following ingredients:
- 3 large eggs
- 2/3 cup all-purpose flour
- 2/3 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar, for dusting
- Fresh lemon juice or fruit toppings (optional)
Instructions
Follow these simple steps to create your Dutch Baby pancake:
- Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet or oven-safe pan inside to heat up.
- In a mixing bowl, whisk together the eggs, flour, milk, salt, and vanilla extract until the batter is smooth and well combined.
- Carefully remove the hot skillet from the oven. Add the butter to the skillet, allowing it to melt and foam.
- Once the butter is melted, quickly pour the batter into the skillet. The batter will begin to rise around the edges.
- Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
- Remove from the oven and let it cool slightly before dusting with powdered sugar. Optionally, drizzle fresh lemon juice over the top or add your favorite fruit toppings.
- Slice into wedges and serve warm, enjoying the airy texture and rich flavors that this Dutch Baby pancake offers.
This delightful dish is not only a feast for the senses but also a versatile canvas for various toppings, allowing you to tailor it to your taste. Whether you prefer sweet or savory accompaniments, the Dutch Baby pancake caters to all preferences. Enjoy!
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