Spinach Pancake Recipe For A Healthy Twist - Fluffy Pancake Perfection

Are you looking for a delicious and nutritious breakfast option? These fluffy spinach pancakes are perfect for starting your day on a healthy note. Packed with nutrients from fresh spinach, they're a delightful choice for everyone in the family. Let's dive into this easy recipe that is not only tasty but also visually appealing!

The BEST Spinach Pancakes (so Fluffy!)

These spinach pancakes are incredibly soft, making them a favorite among both kids and adults. They are not just colorful; they are also a fantastic way to sneak in some greens into your meal. Serve them straight out of the pan with a drizzle of maple syrup or a dollop of yogurt for added flavor. Trust me, you won’t even taste the spinach!

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 1 tablespoon olive oil
• 1 tablespoon honey (optional, for a touch of sweetness)
• Butter or cooking spray for the pan

Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt. Stir together until well mixed.
2. In another bowl, whisk together the milk, egg, olive oil, and honey until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it's fine if there are a few lumps.
4. Fold in the chopped spinach gently, distributing it evenly throughout the batter.
5. Heat a non-stick skillet over medium heat and add a little butter or cooking spray to grease the surface.
6. Using a ladle, pour the batter onto the skillet, approximately 1/4 cup per pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface.
7. Flip the pancakes and cook for another 2-3 minutes until they are golden brown on both sides.
8. Continue this process with the remaining batter, adding more butter or spray as needed.
9. Serve warm with your favorite toppings!

Enjoy these delicious spinach pancakes any time of the day – whether it's for breakfast, lunch, or even a quick dinner! They are versatile, easy to make, and simply irresistible. Happy cooking!