There's nothing quite like starting your day with a stack of fluffy pancakes. Today, I’m excited to share a delightful recipe that brings a twist to the classic breakfast favorite: Easy Fluffy Banana Pancakes. These pancakes are not only easy to make but also bursting with flavor. Let’s dive into the recipe!
Easy Fluffy Banana Pancakes
These pancakes are perfect for a lazy weekend breakfast or a special treat for your family. The bananas add a natural sweetness and make the pancakes incredibly moist, while the fluffy texture will have you going back for seconds!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (any kind)
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
- Optional: sliced bananas and maple syrup for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and mashed bananas. Mix until well incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir. Do not overmix; it's okay if there are a few lumps. Add the melted butter and give it a light mix.
- Heat a non-stick skillet or griddle over medium heat. You can also lightly grease the surface with butter or oil if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. This usually takes about 2-3 minutes per side.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the pancakes warm, topped with sliced bananas and a drizzle of maple syrup, if desired. Enjoy your delicious creation!
These Easy Fluffy Banana Pancakes are a wonderful way to enjoy a cozy breakfast at home. They’re simple, quick, and oh-so-satisfying. Don’t forget to share them with your loved ones – they are sure to impress!
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