Are you ready to indulge in a delightful breakfast treat? These Cream Cheese Pancakes are fluffy, rich, and simply irresistible! Perfect for a lazy weekend brunch or a special occasion, these pancakes will make your morning extra special. Let’s dive into this delicious recipe!
Cream Cheese Pancakes
These pancakes are not your ordinary breakfast fare. With a creamy texture and a subtle tangy flavor from the cream cheese, they are sure to become a favorite in your household. Serve them with fresh fruit, maple syrup, or even whipped cream for an exquisite breakfast experience!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the softened cream cheese until smooth. Add the buttermilk, eggs, and vanilla extract, mixing until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Heat a skillet or griddle over medium heat and melt a small amount of butter or oil to grease the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Carefully flip and cook for another 2-3 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil as necessary.
- Serve warm with your favorite toppings such as fresh berries, maple syrup, or whipped cream. Enjoy!
These Cream Cheese Pancakes are not just a meal; they are an experience! Dive into a stack of fluffy pancakes and treat yourself to a breakfast that’s sure to brighten your day. Perfect for sharing with family and friends, this recipe will soon become a cherished favorite!
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