Start your day off right with these delightful fluffy coconut flour pancakes! Perfect for a clean eating breakfast, these pancakes are not only delicious but also simple to make. Coconut flour adds a unique flavor and a boost of nutrition, making these pancakes an excellent choice for anyone looking to enjoy a healthier option. Let’s dive into the recipe!
Fluffy Coconut Flour Pancakes
These fluffy pancakes are made with wholesome ingredients and are sure to satisfy your morning cravings. Whether you enjoy them plain, with syrup, or topped with your favorite fruits, they are a delightful treat to enjoy any day of the week!
Ingredients
- 1/2 cup coconut flour
- 4 large eggs
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the coconut flour, baking powder, and salt. Mix well to ensure there are no clumps.
- In a separate bowl, whisk together the eggs, milk, honey (or maple syrup), and vanilla extract until fully combined.
- Pour the wet ingredients into the dry mixture and stir until a smooth batter forms. Allow the batter to rest for a few minutes, as coconut flour absorbs liquid and thickens.
- Heat a skillet over medium heat and add a small amount of butter or oil to grease the surface.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until you see bubbles forming on the surface.
- Flip the pancakes carefully and cook for an additional 2-3 minutes until golden brown and cooked through.
- Repeat this process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of syrup.
Enjoy these fluffy coconut flour pancakes as a delightful start to your day or a delicious breakfast-for-dinner option! They’re nutritious, satisfying, and sure to become a family favorite.
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