Are you ready to flip your way into a delicious breakfast? Pancakes are a classic favorite and for good reason. They’re fluffy, delightful, and perfect for soaking up syrup. Today, we're diving into a scrumptious pancakes recipe that will make your mornings all the more enjoyable. So roll up your sleeves, grab your spatula, and let’s get cooking!
Pancakes Recipe
First things first, let’s take a look at what you’ll need to whip up a stack of these golden, fluffy beauties.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Maple syrup (or your favorite syrup for drizzling)
- Optional toppings: fresh berries, whipped cream, chocolate chips
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them together like they're old friends catching up – thoroughly but gently!
- In another bowl, whisk together the milk, egg, and melted butter until it's all nice and smooth. This is where the magic begins!
- Pour the wet ingredients into the dry ingredients. Stir it up until just combined; a few lumps are perfectly okay! Just like your favorite cartoon characters, no one’s perfect!
- Heat a non-stick skillet over medium heat – the perfect time to practice your pancake-flipping skills in your mind.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip when golden brown, then let the other side get equally tan and happy.
- Repeat until all the batter is cooked, creating a glorious stack of pancakes that will have your family singing your praises.
- Top with maple syrup and all the toppings you desire. Let your imagination run wild! (Chocolate chips are always a good idea, we don’t make the rules.)
And there you have it! A stack of delightful pancakes that are sure to make your morning brighter. Enjoy your tasty creation and savor each fluffy bite! Happy cooking!
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