Alright y'all, let's whip up some delicious gluten-free peanut butter pancakes that’ll have everyone asking for seconds! This recipe is just as good as the regular pancakes, and trust me, you won't miss the gluten one bit. Get ready to enjoy fluffy goodness that feels like a warm hug on a plate!
Gluten Free Peanut Butter Pancakes
These pancakes are perfect for breakfast or brunch, and they’re super easy to make! Just gather your ingredients and let’s get cooking. You’re gonna love how simple and satisfying they are!
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1 cup milk (or almond milk for a dairy-free option)
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and brown sugar.
- In another bowl, mix the milk, peanut butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake, and cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings – syrup, bananas, or extra peanut butter are all excellent choices!
These pancakes are not just gluten-free, they’re a celebration of flavors that everyone can enjoy together. Serve them up at your next gathering, and watch 'em disappear!
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