There's nothing quite like starting your day with a stack of delicious, homemade chocolate chip pancakes. They are the perfect balance of fluffy goodness and sweet chocolatey delight. Whether you're having a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress! Let's dive right into the recipe.
Chocolate Chip Pancakes With Chocolate Syrup
To set the stage for these delightful pancakes, let’s take a look at what they’ll look like when finished:
Ingredients
Gather the following ingredients to whip up the perfect batch of chocolate chip pancakes:
- 1 cup of all-purpose flour
- 2 tablespoons of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1 large egg
- 2 tablespoons of unsalted butter, melted
- 1/2 cup of chocolate chips
- Maple syrup or chocolate syrup for serving
Instructions
Now that you have your ingredients ready, let's get cooking!
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with a drizzle of maple syrup or chocolate syrup on top for that extra indulgence.
These homemade chocolate chip pancakes are sure to become a beloved breakfast favorite in your home! Enjoy every bite!
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