Looking to brighten up your breakfast routine? These Lemon Pancakes might just be the answer! Delightfully fluffy and bursting with citrus flavor, they make for a perfect start to any day. Here’s how you can whip them up in your own kitchen.
Lemon Pancakes - Simple Perfection!
These delicious pancakes are not only easy to make but also a delightful way to enjoy the refreshing taste of lemon. Serve them drizzled with maple syrup or topped with fresh berries for an extra special treat. Ready to get started? Let’s gather our ingredients!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Instructions
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- In another mixing bowl, whisk together the buttermilk, egg, melted butter, lemon zest, and lemon juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Be careful not to overmix; a few lumps are perfectly fine!
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook until golden brown and cooked through, another 2-3 minutes. Adjust the heat if necessary to avoid burning.
- Transfer pancakes to a plate and keep warm while you repeat with the remaining batter.
- Serve the pancakes warm, topped with maple syrup or fresh berries, and enjoy the zesty flavor!
These lemon pancakes are sure to become a family favorite, perfect for weekend brunch or even a special weekday breakfast. Enjoy every bite!
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