Looking to treat yourself to a delicious breakfast? These Matcha Green Tea Pancakes are not only visually stunning but also packed with flavor. Perfect for brunch or any special occasion, they provide a unique twist on traditional pancakes that you and your guests will absolutely love. Let’s dive into this delightful recipe to awaken your taste buds!
Matcha Green Tea Pancakes
These pancakes feature a lovely green hue that comes from matcha, a finely ground green tea powder. Not only do they look incredible, but matcha also brings a delightful earthy flavor along with numerous health benefits. Let’s get started!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 2 tablespoons sugar (adjust to your taste)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (or any non-dairy alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil for dairy-free)
- Optional: whipped cream and fresh fruits for serving
Instructions
- In a large mixing bowl, whisk together the flour, matcha green tea powder, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir gently just until combined; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with oil or non-stick spray.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.
- Repeat with the remaining batter, greasing the pan as necessary.
- Serve warm with your favorite toppings—whipped cream and fresh fruits work wonders!
There you have it—a delightful stack of Matcha Green Tea Pancakes that are sure to impress! Whether it's a cozy weekend breakfast or a fancy brunch gathering, these pancakes are a hit. Enjoy every delicious bite!
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