Get ready to indulge in the delightful flavors of Chickpea Flour Banana Pancakes! These pancakes are not only delicious but also a healthier alternative to traditional pancakes, making them a fantastic choice for breakfast or brunch. Packed with the goodness of bananas and the nourishment of chickpea flour, they are sure to please everyone at the table. Let's dive into the recipe!
Chickpea Flour Banana Pancakes
These amazing pancakes are fluffy, nutritious, and incredibly easy to make. Whether you're looking for a quick weekday breakfast or a special weekend treat, these Chickpea Flour Banana Pancakes are perfect!
Ingredients
- 1 cup chickpea flour
- 1 ripe banana, mashed
- 1 cup almond milk (or any milk of your choice)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Cooking oil or butter for frying
- Maple syrup and fresh fruits for serving (optional)
Instructions
- In a mixing bowl, combine the chickpea flour, baking powder, cinnamon, and salt. Whisk together until well combined.
- In another bowl, mash the ripe banana well, and then add the almond milk and vanilla extract. Mix until smoothly blended.
- Pour the banana mixture into the dry ingredients and stir to combine. Be careful not to overmix. The batter should be slightly lumpy, which helps keep the pancakes fluffy!
- Heat a non-stick skillet over medium heat and add a little cooking oil or butter to coat the pan.
- Pour a ladleful of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 2-3 minutes, or until golden brown. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve warm with maple syrup and fresh fruit on top, if desired.
These Chickpea Flour Banana Pancakes are not just a treat for your taste buds, but also a nutritious way to start your day. Enjoy them with your favorite toppings and savor the moment!
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