Are you ready to indulge in a delightful breakfast treat? Classic fluffy pancakes are the perfect way to start your day. They are not only easy to make but also incredibly satisfying. Let’s dive into a simple recipe that will leave your family and friends wanting more!
Classic Fluffy Pancakes
These pancakes are light and airy, with a perfect golden-brown exterior. They are great on their own, but you can also top them with maple syrup, fresh fruits, or whipped cream for an extra indulgence.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with a squeeze of lemon juice)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Let the batter sit for about 5 minutes while you preheat a skillet or griddle over medium heat. If it seems too thick, add a little more milk to reach your desired consistency.
- Lightly grease the skillet with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface of the pancakes, and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your choice of toppings, such as syrup, fresh fruit, or whipped cream. Enjoy!
With this classic fluffy pancake recipe, you’ll have a delicious breakfast ready in no time. The light texture and sweet flavor are bound to please everyone at the table. Give it a try this weekend, and treat yourself and your loved ones to a pancake feast!
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