Carrot Pancake Recipe For Sneaky Veggies - Fluffy Pancake Perfection

Today, we’re diving into a deliciously unique breakfast treat that’ll make your mornings feel extra special. Say hello to Carrot Cake Pancakes! These pancakes are fluffy, sweet, and packed with carrot goodness, bringing that classic dessert flavor right to your breakfast table. Let’s get started!

Carrot Cake Pancakes

These pancakes blend the comforting flavors of carrot cake with a fluffy pancake texture, perfect for a lazy weekend brunch or a special occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup shredded carrots
• 1 tablespoon brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Chopped walnuts (optional)
• Maple syrup for serving

Instructions

1. In a mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Mix these dry ingredients well to ensure they’re evenly distributed.
2. In another bowl, whisk together the buttermilk, eggs, and vanilla extract until everything is well blended.
3. Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix—some lumps are totally okay!
4. Fold in the shredded carrots and chopped walnuts, if using. These will add to the texture and flavor of your pancakes.
5. Heat a skillet over medium heat and add a little butter or oil to coat the pan. Once it’s hot, pour about 1/4 cup of the batter onto the skillet for each pancake.
6. Cook until you see bubbles forming on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the opposite side until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve your carrot cake pancakes warm, drizzled with maple syrup and topped with extra walnuts if you like!

These Carrot Cake Pancakes are sure to bring smiles to your breakfast table. They combine the goodness of carrots with all the flavors of a classic carrot cake—what’s not to love? Enjoy every bite!