For those who seek the ultimate indulgence in breakfast, buttermilk pancakes are a classic choice that never disappoints. Fluffy, golden-brown, and delightfully airy, these pancakes are perfect for any occasion, whether it’s a leisurely weekend brunch or a special family gathering. Below, you will find a comprehensive recipe that guides you step-by-step to create these delectable pancakes.
Ultimate Buttermilk Pancakes
These pancakes are known for their rich flavor and soft texture, thanks to the buttermilk. Follow this recipe closely for perfect results every time.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Additional butter for greasing the skillet
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. It’s okay if the batter is a little lumpy—overmixing can lead to tough pancakes.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
- Carefully flip the pancakes and cook for an additional 1 to 2 minutes, until golden brown.
- Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Enjoy your ultimate buttermilk pancakes, crafted to perfection, and delight in the deliciousness that breakfast can offer!
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