If you're looking for a simple and delicious breakfast option that caters to a gluten-free diet, these 5-Ingredient Almond Flour Pancakes are an excellent choice. This recipe is not only easy to make, but it also offers a delightful taste and fluffy texture that can be appreciated by everyone. Below is a detailed look at the recipe and how to prepare this nutritious breakfast dish.
5-Ingredient Almond Flour Pancakes
These pancakes are a wonderful combination of health and flavor. Using almond flour as the base, they are rich in healthy fats and protein, making them a filling breakfast option. Let’s dive into the ingredients and preparation steps.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk (dairy or non-dairy)
- Butter or oil for cooking
Instructions:
- In a mixing bowl, combine the almond flour, baking powder, and salt. Stir until well blended.
- In another bowl, whisk together the eggs, milk, and honey (or maple syrup) until fully combined.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid over-mixing to maintain fluffiness.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the surface.
- For each pancake, pour about a quarter cup of batter onto the skillet. Cook until the edges begin to look set and bubbles form on the surface, approximately 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.
- Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm, topped with your choice of fruits, additional syrup, or a dollop of yogurt.
These 5-Ingredient Almond Flour Pancakes are not only quick to whip up but are also a nourishing start to your day. With minimal ingredients and straightforward steps, you can enjoy a delightful breakfast that supports a healthy lifestyle.
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