Indulge in the delightful taste of homemade strawberry pancakes that are not only classic but also incredibly easy to whip up. This recipe is perfect for a cozy weekend breakfast or a delightful brunch with friends. With fresh strawberries and a fluffy pancake base, these pancakes are sure to impress everyone at the table. Let’s dive into the mouthwatering details!
Classic (And Easy!) Strawberry Pancakes
These strawberry pancakes are bursting with the vibrant flavor of fresh strawberries, making each bite a sweet treat. They are fluffy, light, and incredibly satisfying. Plus, the best part is that they are incredibly simple to make!
Ingredients
To make these delicious strawberry pancakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 cup fresh strawberries, sliced
- Maple syrup, for serving
Instructions
Follow these simple steps to create your perfect strawberry pancakes:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter. Stir to mix well.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the sliced strawberries, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve these delightful pancakes warm, drizzled with maple syrup and an extra sprinkle of fresh strawberries on top. Enjoy your homemade strawberry pancakes that are sure to brighten any morning!
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