Hey y'all, it’s time to get your pancake game on! Nothing says cozy like a stack of warm pumpkin pancakes drizzled with syrup on a crisp fall morning. Get ready to impress your family and friends with this easy-to-follow recipe that’ll have everyone coming back for seconds!
The Best Pumpkin Pancakes Recipe
These pumpkin pancakes are not only fluffy and delicious, but they also bring all the autumn vibes straight to your kitchen. You’ll love the warm spices mixed with the sweetness of pumpkin puree, making every bite a true delight. Let’s get those bottles of maple syrup ready!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, mix the buttermilk, pumpkin puree, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix! You want your pancakes to be fluffy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a little butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Keep your pancakes warm in the oven until all the batter is used up.
- Serve these delightful pancakes warm with a drizzle of maple syrup and your favorite toppings like whipped cream, pecans, or even a sprinkle of extra cinnamon!
Dig in and enjoy these amazing pumpkin pancakes! They’re perfect for breakfast, brunch or even a cozy dinner. Happy cooking!
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