Are you ready to flipping perfect pancakes? Look no further! This classic pancake recipe guarantees fluffy and delicious pancakes every time. Whether it’s a lazy Sunday morning or a special breakfast gathering, these pancakes will impress everyone at your table. Let’s dive into this simple, yet delightful recipe that is sure to become a family favorite.
The Best Pancake Recipe
These pancakes are light, fluffy, and absolutely melt in your mouth. With just a few ingredients, you can whip up a batch that will have everyone coming back for seconds. So grab your ingredients and let’s get cooking!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter or oil for the skillet
- Your favorite toppings (syrup, berries, whipped cream, etc.)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, beaten egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as necessary.
- Serve warm with your favorite toppings and enjoy!
These pancakes are not just any breakfast; they are an experience. With their fluffy texture and neutral flavor, they pair beautifully with a variety of toppings. Whether you like classic maple syrup, a dollop of fresh berries, or a drizzle of chocolate sauce, the possibilities are endless. Get creative and make this recipe your own!
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